Chef de Partie (m/f/d)
Full-time – Part-time
THE DESIGN HOTEL SCHUTZHÜTTE
The Schutzhütte is part of the Urberg Hotels family. With the Schutzhütte, a new and exceptional hotel project is being created in Willingen by autumn 2026—offering an exciting workplace right from the very beginning. The lifestyle and design hotel combines modern working environments with alpine charm, relaxed boho accents, and a clear commitment to quality, hospitality, and team spirit.
Look forward to an inspiring setting featuring two high-quality restaurant concepts, a stylish bar with a fireplace lounge, and a distinctive wellness and spa area including saunas, an infinity outdoor pool, and a spa bar. A direct connecting walkway to the Lagunenbad makes the hotel concept particularly unique, as does its clear focus on comfort and experience—for both guests and employees.
With 69 individually designed rooms and 9 stylish chalets, the Schutzhütte caters to active families and individual travelers who value lifestyle, nature, and enjoyment. For our team, this means working in a relaxed atmosphere with modern processes, a strong focus on personal service, and the opportunity to help shape a new hotel, contribute your own ideas, and build something truly special together.
Why Urberg Hotels?
With #mycrew, Urberg Hotels provide an answer to the question: “What does it take to create the perfect job?”
One simple idea? Not at all—because everyone answers this question differently. There is no single right answer here, and that is exactly the secret behind #mycrew.
#mycrew represents a wide range of benefits and opportunities for all employees, focusing on quality of life, fairness, and career development. Everyone can choose what they personally need for their perfect job—there is no obligation, only options and possibilities.
Your Responsibilities
- Independently managing your own kitchen station
- Preparing high-quality dishes for our Naschmarkt and Deli restaurant concepts
- Working in the front-cooking and live-cooking areas
- Ensuring smooth and efficient operations at your station
- Contributing creative ideas for seasonal dishes and new menu items
- Carefully preparing the daily mise en place
- Providing professional guidance and support to Commis de Cuisine and apprentices
- Monitoring food quality and ensuring attractive presentation
- Maintaining order and cleanliness and ensuring compliance with HACCP standards
- Using food products and supplies responsibly and cost-effectively
- Working closely with the Head Chef and the entire kitchen team
Your Profile
- Completed vocational training as a chef
- Professional experience as a Chef de Partie, or several years of experience as a chef with the ambition to take the next step in your career
- A passion for fresh, high-quality, and creative cuisine
- Enthusiasm for regional products and modern food concepts
- A strong commitment to quality and attention to detail
- An independent, structured, and responsible approach to work
- A team-oriented mindset and a willingness to share your knowledge
- The ability to work well under pressure and stay organized, even during busy service periods
- Reliability, dedication, and initiative
- A desire to actively help shape the culinary concept of a new design hotel
With us, you will not simply be responsible for a kitchen station – you will bring your own signature style to a culinary concept that inspires our guests.
Earliest possible start date: October 1, 2026
