Commis de Cuisine (m/f/d)
Full-time – Part-time
THE DESIGN HOTEL SCHUTZHÜTTE
The Schutzhütte is part of the Urberg Hotels family. With the Schutzhütte, a new and exceptional hotel project is being created in Willingen by autumn 2026—offering an exciting workplace right from the very beginning. The lifestyle and design hotel combines modern working environments with alpine charm, relaxed boho accents, and a clear commitment to quality, hospitality, and team spirit.
Look forward to an inspiring setting featuring two high-quality restaurant concepts, a stylish bar with a fireplace lounge, and a distinctive wellness and spa area including saunas, an infinity outdoor pool, and a spa bar. A direct connecting walkway to the Lagunenbad makes the hotel concept particularly unique, as does its clear focus on comfort and experience—for both guests and employees.
With 69 individually designed rooms and 9 stylish chalets, the Schutzhütte caters to active families and individual travelers who value lifestyle, nature, and enjoyment. For our team, this means working in a relaxed atmosphere with modern processes, a strong focus on personal service, and the opportunity to help shape a new hotel, contribute your own ideas, and build something truly special together.
Why Urberg Hotels?
With #mycrew, Urberg Hotels provide an answer to the question: “What does it take to create the perfect job?”
One simple idea? Not at all—because everyone answers this question differently. There is no single right answer here, and that is exactly the secret behind #mycrew.
#mycrew represents a wide range of benefits and opportunities for all employees, focusing on quality of life, fairness, and career development. Everyone can choose what they personally need for their perfect job—there is no obligation, only options and possibilities.
Your Responsibilities
- Supporting the kitchen team in preparing high-quality dishes
- Preparing ingredients and the daily mise en place
- Working across our Naschmarkt and Deli restaurant concepts
- Assisting in the front-cooking and live-cooking areas
- Plating dishes and ensuring an attractive presentation
- Handling fresh and regional ingredients with care
- Complying with our quality, hygiene, and HACCP standards
- Assisting with goods receiving, storage, and inventory control
- Working closely with the Chef de Partie, Head Chef, and the entire kitchen team
- Showing a willingness to learn new skills and take on responsibility
Your Profile
- Completed vocational training as a chef or a comparable qualification
- Initial professional experience is an advantage, but not required
- A passion for fresh, high-quality cuisine
- A willingness to learn and develop your skills
- Team spirit and motivation
- An independent and careful approach to work
- A strong commitment to quality and attention to detail
- The ability to work well under pressure and adapt flexibly
- Reliability and a strong sense of responsibility
- Enthusiasm for modern gastronomy and creative food concepts
Together with a strong kitchen team, you will lay the foundations for your culinary career – with passion, creativity, and plenty of room to grow.
Earliest possible start date: October 1, 2026
