Cook (m/f/d)
Full-time – Part-time
THE FAMILY HOTEL SONNENPARK
The Sonnenpark is part of the Urberg Hotels family. Our 4-star all-inclusive hotel “Familotel Sonnenpark” in Willingen features 90 luxurious family apartments with 400 beds and a restaurant for hotel guests with 320 seats.
Sonnenpark is specially designed for families with children and also offers an exceptional range of leisure facilities, such as a large pool area, an adventure land, and an exclusive spa area.
As a self-service buffet restaurant, our guests enjoy beautifully presented buffets from breakfast through to dinner, as well as our warm and friendly team, who are always attentive without being intrusive.
In January, Sonnenpark was once again named the best family hotel in Germany at the KINDERHOTEL.INFO Award 2026.
Why Urberg Hotels?
With #mycrew, Urberg Hotels offers the answer to the question: “What does it take to have the perfect job?”
Any ideas? It’s not quite that simple, because everyone answers this question in their own way. There isn’t just one right answer — and that is exactly the secret behind #mycrew.
Behind #mycrew is a wide range of benefits for all employees in the areas of quality of life, fairness, and career development. Everyone can choose what they need for their perfect job. There is no obligation — only options and opportunities.
Your Responsibilities
- Preparing high-quality dishes for our varied breakfast, lunch, and dinner buffets
- Working in the front cooking area and serving as a direct point of contact for our guests
- Fresh preparation of regional and international dishes
- Helping to create changing themed buffets and seasonal food offerings
- Preparing vegetarian and vegan dishes
- Ensuring high food quality and attractive presentation at the buffet
- Preparing and organizing the daily mise en place
- Complying with and monitoring hygiene and HACCP standards
- Handling high-quality regional ingredients with care
- Supporting goods receiving, storage, and inventory control
- Working closely with the entire kitchen team
Your Profile
- Completed training as a chef or comparable professional experience
- Passion for fresh, high-quality, and varied cuisine
- Enjoyment in interacting with guests and working in front cooking
- Interest in healthy, balanced, as well as vegetarian and vegan nutrition
- Quality awareness and attention to detail
- Independent and structured way of working
- Team spirit and reliability
- Resilience and organizational talent, even during busy periods
- Responsible handling of food
- Friendly and well-groomed appearance
With us, you don’t just cook for guests — you help ensure that families remember their shared time away fondly through outstanding culinary experiences.
