Cook (m/f/d)
Full-time – Part-time
THE DESIGN HOTEL SCHUTZHÜTTE
Schutzhütte is part of the Urberg Hotels family. With Schutzhütte, a new and exceptional hotel project is being created in Willingen by autumn 2026 – offering an exciting workplace right from the start. The lifestyle and design hotel combines modern working with alpine charm, relaxed boho accents, and a clear commitment to quality, hospitality, and team spirit.
Look forward to an inspiring environment with two high-quality restaurant concepts, a stylish bar with a fireplace lounge, and a special wellness and spa area featuring saunas, an infinity outdoor pool, and a spa bar. The direct connecting corridor to the Lagunenbad makes the hotel concept just as special as its clear focus on comfort and experience – for both guests and employees.
With 69 individually designed rooms and 9 stylish chalets, Schutzhütte is aimed at active families and individualists who value lifestyle, nature, and enjoyment. For our team, this means: working in a relaxed atmosphere, modern processes, personal service, and the opportunity to help shape a new hotel, contribute your own ideas, and build something special together.
Why Urberg Hotels?
With #mycrew, Urberg Hotels offers the answer to the question: “What does it take to have the perfect job?”
One idea? Not that simple, because everyone answers this question in their own way. There is no single right answer here – and that is exactly the secret of #mycrew.
Behind #mycrew is a wide range of benefits for all employees in the areas of quality of life, fairness, and career development. Everyone can choose what they need for their perfect job. There is no obligation – only options and opportunities.
Your Responsibilities
- Preparation and creative presentation of high-quality dishes for our Naschmarkt and Deli restaurant concepts
- Working in the front-cooking and live-cooking areas with direct guest contact
- Preparing regional and internationally inspired dishes
- Helping shape seasonal offers and new menu ideas
- Preparing and organizing the daily mise en place
- Ensuring smooth kitchen operations
- Complying with and monitoring our quality, hygiene, and HACCP standards
- Careful handling of food and goods
- Supporting goods receiving, storage, and stock control
- Close collaboration with service, bar, and kitchen team
Your Profile
- Completed training as a cook/chef or comparable experience
- Passion for high-quality, creative, and fresh cuisine
- Enjoy contributing new ideas and developing dishes further
- Ideally experience in à la carte, buffet, or front-cooking kitchens
- Quality awareness and attention to detail
- Team spirit and an independent way of working
- Resilience and organizational talent – even when things get lively
- Sense of responsibility and reliability
- Enjoy creating culinary enjoyment and special experiences for guests
With us, you don’t simply cook dishes – you create moments of enjoyment that bring people together.
Earliest starting date: 01/10/2026
