Bar Manager (m/f/d)
Full-time
THE DESIGN HOTEL SCHUTZHÜTTE
Schutzhütte is part of the Urberg Hotels family. With Schutzhütte, a new and exceptional hotel project is being created in Willingen by autumn 2026 – offering an exciting workplace right from the start. The lifestyle and design hotel combines modern working with alpine charm, relaxed boho accents, and a clear commitment to quality, hospitality, and team spirit.
Look forward to an inspiring environment with two high-quality restaurant concepts, a stylish bar with a fireplace lounge, and a special wellness and spa area featuring saunas, an infinity outdoor pool, and a spa bar. The direct connecting corridor to the Lagunenbad makes the hotel concept just as special as its clear focus on comfort and experience – for both guests and employees.
With 69 individually designed rooms and 9 stylish chalets, Schutzhütte is aimed at active families and individualists who value lifestyle, nature, and enjoyment. For our team, this means: working in a relaxed atmosphere, modern processes, personal service, and the opportunity to help shape a new hotel, contribute your own ideas, and build something special together.
Why Urberg Hotels?
With #mycrew, Urberg Hotels offers the answer to the question: “What does it take to have the perfect job?”
One idea? Not that simple, because everyone answers this question in their own way. There is no single right answer here – and that is exactly the secret of #mycrew.
Behind #mycrew is a wide range of benefits for all employees in the areas of quality of life, fairness, and career development. Everyone can choose what they need for their perfect job. There is no obligation – only options and opportunities.
Your Responsibilities
- Professional and organizational management of the bar area
- Responsibility for smooth day-to-day bar operations
- Leadership, motivation, and onboarding of the bar team
- Active host role and personal care of our guests
- Development and co-creation of the drinks menu and seasonal specials
- Ensuring a high-quality service and guest experience
- Responsibility for ordering goods, stock management, and inventory
- Monitoring quality, hygiene, and service standards
- Duty roster and staff scheduling
- Creative involvement in new concepts, promotions, and signature drinks
- Close collaboration with the restaurant, kitchen, and hotel management
Your Profile
- Completed training in the hotel, restaurant, or hospitality industry, or comparable experience
- Several years of experience in the bar or service area, ideally in a leadership role
- A host mentality with a strong focus on service
- Leadership experience and enthusiasm for developing a team
- Good specialist knowledge of drinks, cocktails, wines, and bar culture
- Organizational talent and a structured way of working
- Confident and friendly appearance
- Resilience and composure – even in lively situations
- Creativity and a good sense for trends, quality, and atmosphere
- Reliability, initiative, and team spirit
With us, you don’t simply manage a bar – you create a place full of atmosphere, encounters, and special moments of enjoyment.
Earliest starting date: 01/10/2026
